• Oats Vermicelli Pudding - recipe on From The Corner Table (copyright image)
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    Oats Vermicelli Pudding

    Do you know those times when you set out to make something, stumble and screw up, work around it and then come out with something nicer? Yup! That’s how this Oats Vermicelli Pudding came about. The story of this pudding is similar to that of a movie that lost its plot but manages to end on a decent note. In this case, I’d say it ended on a tasty spoonful. The recipe came about during the lockdown, when our meal times and menus went haywire because we don’t really have a set routine, despite numerous attempts. The three of us (the parents and me) ate when we were hungry –…