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  • nutrition-drink, health-drink, nuts, vegan-drink, homemade-powder, fromthecornertable, from-the-corner-table, health-powder-recipe
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    Nutty Nutrition Powder

    “To health drink or not” – this is the question that plagued my mother since the time a friend of hers raved about a nutrition drink, especially for senior citizens. While the friend claimed to have felt a difference after regular consumption of the drink, Maa was not convinced owing to the ‘chemicals’ and ‘sugar’ contents. Her concerns, when relayed to the family doctor, got us the response “Make a natural nutrition drink at home”. The doctor’s logic was rather simple. Why put chemicals into your body for nutrition when you can get the same from products already a part of the household? “Dried fruits & nuts are the perfect drink supplement.…

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    Crispy Neem with Coconut | Neem Narkel Bhaja

    If the post title has not made you shudder and click away, then consider yourself smothered in a hug from me! I understand that sometimes it takes courage to even read about certain food items, let alone trying them or eating them. Mention squid or muskmelon and I want to run away. And there are several who follow suit when it comes to the idea of eating bitter neem leaves. But ‘bitter’ has been part of our daily meals since forever now. As is the case with meals from all regions of India, the Bengali meal too is balanced to satiate the six basic tastes. This, in turn, covers a variety of…

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    Bengali Ol’er Daalna OR Elephant Foot Yam Curry

    Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was made a fool of? I do! Seems I was a rather happy-go-lucky and trusting child, willing to believe almost everything the parents told me. And when it came to food – and yes, I was born a food worshipper – everything the parents said was taken as the gospel truth. Probably the reason why Maa got away with convincing me that the elephant foot yam curry and the raw jackfruit curry that she would make often were actually meat curries. Seems I was rather demanding a food lover and wanted…

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    Savoury Mixed Lentil Crepes

    Yes. Breakfast is the most important meal of the day. So say my parents and half the world around me! But I sing a different tune. Coz for me, while breakfast is important, the mid-morning snack, lunch, evening bites, dinner and late-night craving are equally important. I don’t believe in playing favourites with meal times. No sir, not me. This forever kind of love affair that I have with meals has seen me tuck into a variety of meals, unhindered by the thoughts of side effects. Until recently, when I stepped into my 30s which automatically translates into constant reminders about eating right! It’s been a struggle to satisfy the…

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    Shorshe Salmon / Salmon in Mustard Sauce

    Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost expert in the art of ‘kitchen substitutes’. A cheerleader for the ‘quick and easy’ meal squad, Raka (the elder sister’s name that means ‘full moon’) confesses that she has learned by trial and error. “I would crave certain Bengali dishes that we’ve (her husband included) grown up eating but would not know how to make them in England. There were missing ingredients, be it the greens or fish or spices. It took me a while but over the years, with a little guidance from my mother and late mother-in-law, I…

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    Herb-y Egg Delight with an Azeri Touch

    There is something magical in the way eggs, whisked thoroughly, seasoned with a pinch of salt and cooked in a pat of butter or oil, can produce something as deceptively simple like an omelette. And I speak of the basic omelette. Type in the word ‘omelette’ in the search engine of your choice and it will throw up variants enough to boggle the mind. Makes you marvel at the versatility of this dish. Why? Leave alone the fancy versions, look around. Every household and each individual standing at the stove, cooking an omelette, has their particular way of making it. I’ve been missing my regular egg intake for the last…

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    Tongue-Tickling Chatpata Chicken

    With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.