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  • Whiskey Tasting, from the corner table
    Travel,  Tuck In

    Culinary delights of Scotland #1

    Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write, to share, to praise, to describe, to… you get the drift. A long time ago – when I was a grumpy 5-year-old and my sister a teenager – maa and baba told us: “Whenever you visit a new place, you must devote time to the local food. Explore. Enjoy. What you see and what you taste will help make your memories stronger.” This bit of wisdom had been delivered over plates of…