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  • fromthecornertable, from the corner table, recipe, raw mango chutney, kaacha aamer chaatni, chutney, chaatni
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    Raw Mango Chutney | Kaacha Aamer Chaatni

    One of the best things about summer in India is the abundance of mangoes! Walking into a fruit store these days makes me feel like a kid in the candy store – so many varieties of mangoes to choose from! My father tends to go overboard while mango shopping but thanks to my mother, we don’t end up covering every surface at home with the ‘king of fruits’. The mango crop in Gujarat has been a little unsatisfactory this year, says my father and the newspapers. But that doesn’t seem to have stopped the average Gujarati – and by that, I mean any person living in this Indian state –…

  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
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    Golden Sweet Balls with Yoghurt | Doi Boonde

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
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    Quick and Crunchy Flour Fritters

    Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.