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  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
    Tuck In

    Quick and Crunchy Flour Fritters

    Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.

  • Kamini Patel, Kitchen Therapy, #fromthecornertable, #kitchentherapy
    Talk

    Finding Therapy in Pots and Pans

    I was all of 18 when I marked the first international trip of my life. It was with the elder sister Raka, and we flew to Bangkok where she was pursuing a Masters’ degree. We stayed in her boarding room, part of a two-room unit with a shared bathroom and kitchenette. My first memory of that trip – other than drunken co passengers on the international flight – is of waking up to a smell that left me gasping for breath. As I stumbled out of Raka’s room to find her in the kitchenette, she introduced me to her neighbour of Thai origin and the smell – it was breakfast…

  • Travel,  Tuck In

    Chai, Halva & Azeri Hospitality

    I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of the Azari social fabric. This is the drinking of chai or tea, served with some local or homemade fruit preserve that they call ‘jam’.

  • Whiskey Tasting, from the corner table
    Travel,  Tuck In

    Culinary Delights of Scotland #1

    Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write about, to share, to praise, to describe, to... you get the drift.

  • Tips 'n' Tricks

    Quick Tips for a Cake Stall

    So here is my contribution to the world of lists – this one for those who are planning to put up cake stalls in the near future. Or just love collecting lists. Most of these ‘to do’ can be applied to food stalls too.