It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling winds a reminder of nature’s force. The parents were slumped before the television set, sipping on chai, as I sat on a sofa, struggling to concentrate on work. The sound of the doorbell jarred the gloom, the loud sound rousing us from…
After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have the ability to distinguish between people who speak to you for publicity and those who want to share more about their passion. Chef Mauro Ferrari is willing to do the former but it’s the latter that shines through his eyes…
I was all of 18 when I marked the first international trip of my life. It was with the elder sister Raka, and we flew to Bangkok where she was pursuing a Masters’ degree. We stayed in her boarding room, part of a two-room unit with a shared bathroom and kitchenette. My first memory of that trip – other than…
One of the most beautiful memories that I have brought back from Azerbaijan has been the Azeri passion for food and the warmth they extend to those who appreciate this passion. The warmth that envelopes you as the food bearers — be it the lady of the house or the restaurant server — place the food on the table and serve it…
My first meal in Athens was recommended by the owner of the traditional Greek grill house where we had gone for a late dinner. The gentlemen had suggested we try the souvlaki platter and/or gyros. “Never ignore food suggestions from a local” is a mantra I live by. So we went ahead and ordered the souvlaki, gyros and some extras…
Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write, to share, to praise, to describe, to… you get the drift. A long time ago – when I was a grumpy 5-year-old…
There is no perfect or complete list of anything in this world. This I have learned the hard way. But the combination of these lists is definitely helpful if you are looking for some guidance. So here is my contribution to the world of lists – this one for those planning to put up cake/food stalls. Or those who love…
As a child, Enid Blyton’s Famous Five novel series was an absolute favourite. I loved the characters and adored Timmy. He was (and is) my dream dog. My favourite part in all of these books – apart from the adventures of these oh-so-daring kids – was the meal times! Fresh scones, slabs of cake, ginger buns, potatoes baked in jacket,…