I’m still staggering under the amount of sweets I’ve gorged on in the past few days. Diwali season was literally a ‘mithai season’ (sweets season) for me with sweets made at home, others’ homes and store-bought making their merry way into my system. I won’t insult your intelligence by insisting ‘I couldn’t say no’. Nope, I could have …
It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time – the memory brightening your mood faster than a cup of coffee or a quart of ice cream can. Labanga latika, a Bengali sweet dish, is one such food item for me. I don’t remember a …
One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe
An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy
Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.
Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day? Maa: Hmmm… I could make payesh but then you are lactose intolerant so… Me: Okay. What …
Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was made a fool of? I do! Seems I was a rather happy-go-lucky and trusting child, willing to believe almost everything the parents told me. And when it came to food – and yes, I was …
“I decided to become a chef when I was 10 years old and I never changed my mind. Never ever. I remember telling my father that I want to become a cook.”
With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.
Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven.
A Bengali can regale you with tales of incidents and heated discussions that have occurred as the family tucked into a Sunday lunch, seated around the steaming pot of maangsho jhol and white rice. And every Bengali is emotionally connected to this curry.
How I would wish a good soul would invite me home for some yummylicious Bengali food and let me be a part of family time on a festive day. Sigh… that did not happen to me but it did prompt me to ensure wherever I am, a party to celebrate the Poila Boishakh on April 14/15th is a must.
Would you be a Good Samaritan and invite a lone friend home for dinner on April 15 and celebrate their New Year.
Do you have a napkin or a small towel handy? If not, perhaps you want to grab one. Because reading about Greek food – be it an in-depth exploration of the cuisine or simply a traveller’s list of what to eat – is nothing short of a drool-icious journey.
Continuing from the gastronomic delight that the food trail had been, one would think I was done with my food adventures in Scotland. Tsk tsk… never underestimate the capacity of a food-loving traveller.