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  • Tuck In

    Indian Butterfish Curry | Pabda Maacher Jhol

    I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis called in English and with it came the realization that despite having grown up with the privilege of speaking and understanding 4 languages, I am not very good at either. Maa helped me fry the fish because all that spluttering and splattering scared the life out of me! Since I’ve just returned from Sri Lanka, the ideal situation would see me sharing some Sri Lankan recipes with you. I do intend to! I always did! Why else would I pester A into helping me pester accessible chefs into sharing a…

  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
    Tuck In

    Golden Sweet Balls with Yoghurt | Doi Boonde

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

  • fromthecornertable, from the corner table, traveltuckintalk, tuck-in, bengalifood, bengalirecipe, chicken, coconut gravy, narkel malai murg
    Tuck In

    Narkel Malai Murg | Chicken in Coconut Milk

    Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I wouldn’t be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an enterprising traveller who had returned home laden with experience and recipes. The first I read about this Bengali style of cooking chicken in coconut milk was within the pages of a Bengali book printed ages ago. It took me a while to decipher the Bengali script – I am not yet fluent in reading the…

  • Tuck In

    Creamy Bengali ‘Mishti Doi’ (Sweet Yoghurt)

    Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up outside Bengal, my exposure to culture has been varied – I’ve learned a few things Bengali from my parents, I’ve learned several things Gujarati having grown up in Rajkot-Baroda-Ahmedabad (cities in Gujarat) and I’ve learned loads of things pan-Indian owing to my friends who’ve been from different parts of the…

  • Talk,  Travel,  Tuck In

    Memory String 2018 Unravelled #2

    Beat this now! I’m getting better at planning! I actually managed to time the second part of my ‘best of 2018’ and am publishing it on the last day of the year! I could go on and on about how amazing it feels but let’s keep it short and sweet today. It is a Monday, several of us are battling the Monday blues with the added shot of sad coz who wants to work on a Monday when you know you are going to party the night into the New Year! Depressing much? I’m going to ring in 2019 with my friends-more-than-family. It’ll be a night of music, dance and…

  • Talk,  Travel,  Tuck In

    Memory String 2018 Unravelled #1

    It’s been a few days since the giveaway was announced. The winners have been declared and handed over their loot. While in the process of putting together bags for the giveaway winners, I decided to send out a few to friends who’ve been a rock for me in the past year; and some to people who’ve inspired me time and again. So amid the planning, backing, packing and delivery, I’m a little run down and just about ready for the weekend; or to await the beginning of the New Year. But no complaints because this is the good kind of tired – the kind where your back hurts because you’ve…

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    Talk

    ‘Tis the season to be Jolly!

    It’s the holiday season again and for us here at From The Corner Table, it’s a special holiday season; its been a whole year of this wonderful journey of blogging and sharing my experiences and trysts with all of you. And to celebrate it, I just felt like giving out something more than just my words. So, we put together gift hampers for a few of my friends and followers in my hometown, Ahmedabad, that will encapsulate all that this blog is about – Travel, Tuck In and Talk! Here’s a little glimpse into what they’d be getting: Travel Memory String – 12 frames for 12 months. An all round…

  • fromthecornertable, from the corner table, travel, travel journal, travel diary
    Travel

    Gift yourself a travel diary

    A week ago, I did a few interesting things: I (finally!) started work on a ‘history journal’ project that had been given to me three months ago. I was supposed to have given it two months ago but then life happened, priorities were shifted and the project landed on the backburner. I attended a “solo female travellers’ meet” in my city and met a bunch of interesting people, learned some lessons from more experienced solo travellers and answered questions of some planning to take the plunge. It was during the discussions here that someone raised the point of “clicking photographs to remember the trip” or “writing a travel diary” to remember the…