Cuith Range | Copyright Image | From The Corner Table

Winding through the Isle of Skye #2

In times of the pandemic, the Scottish Highlands have been in the limelight for… well, locals testing positive. And a while ago, there were news reports about an increasingly large number of people opting to live closer to Edinburgh rather than commute daily from far-flung corners of the Highlands. A rather obvious decision, isn’t it? And back in the day…

Neist Point, fromthecornertable

Winding through the Isle of Skye #1

It had been a cold winter in Ahmedabad, the winter of 2018, the minimum temperature hovering between 10°C-16°C. Huddled at my desk, feet tucked in thick socks, I shivered and bemoaned the ruthless cold over a telephone conversation with my best friend. Imagine my indignation when she burst into laughter rather than express sympathy over my frozen toes! “Rapti, if…

Crushing on Edinburgh #Chapter2

Around the time I had been reading about Scotland, especially Edinburgh, I remember stumbling upon the statement “But Edinburgh is a mad god’s dream.” Now I don’t know about mad gods and goddesses but I do know that it is a city of Good Samaritans. Do you remember where we left off in the last post? That bit about me…

Crushing on Edinburgh #Chapter1

I confess. I have a crush on Edinburgh. I have been in love with Amsterdam from when I first set foot on that gorgeous slice of heaven on earth. But now Edinburgh, with its cobbled streets, mix of old-new structures and a skyline that gives off a broody Gothic vibe on a cloudy day, has found its way into my…

#fromthecornertable #scotland

Scotland: Why, When, How

Looking back, the year 2017 was like the craziest roller coaster ride in an amusement park leaving me, the rider, nervous, exhilarated and other things unfamiliar. But the Gods of Travel were undoubtedly kind to me. How else does one get lucky enough to have checked two places from their travel wish list in a year! Yes! Yours truly went…

fromthecornertable, from the corner table, travel, travel journal, travel diary

Gift yourself a travel diary

A week ago, I did a few interesting things. I (finally!) started work on a ‘history journal’ project that had been gifted to me three months ago. I was supposed to have given it a long time back but then life happened, priorities changed and the project got delayed. That’s the first interesting thing there, finishing that long-pending project. The second exciting…

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In Tripcrafters’ post featuring Top Food Bloggers & Favourites

Yes, I got featured. And being appreciated for work that is fuelled by your passion maters, a lot! It matters when a travel industry expert appreciates your work and provides a platform where you can share likes/dislikes. All of this while rubbing (virtual) shoulders with some of the most popular bloggers in town. “Top Indian Food Bloggers & Their Favourite…

Pabda Maacher Jhol | Indian Butterfish Curry

I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis called in English and with it came the realization that despite having grown up with the privilege of speaking and understanding 4 languages, I am not very good at either. Maa helped me fry the fish because all that spluttering…

fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd

Doi Boonde | Golden Sweet Balls with Yoghurt

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost…