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  • rose cinnamon halva, ter khalvasy, halva, dessert, sweets, wheat flour, Diwali, fromthecornertable, from the corner table, traveltuckintalk
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    An Exotic Diwali with Azeri-inspired Halva

    Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already feeling the effects. Doors and windows have to be kept closed after 8 pm to keep out pollution created by the insane amount of firecracker bursting. Wonder what will happen by the time Diwali comes in on Wednesday? Diwali celebrations at the Bhaumick household have taken a comparatively sedate turn in the past few years. The firecracker buying-bursting process has taken a backseat to spending time with family, friends and food. But much more exciting and fun than this hustle-bustle of meet-greet-eat, is the prepping process. The atmosphere is filled with…

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    Festive Snacking with ‘Mewe ka Paag’ (Dried Fruit-&-nut Bar)

    Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day?Maa: Hmmm… I could make payesh but then you are lactose intolerant so…Me: Okay. What else?Maa: Your grandmother made delicacies when we were kids but we never observe Janmashtami with much fervour so I’ve never bothered.Me: But Maaaaa………….Maa: Go ask Verma aunty; they celebrate Janmashtami every year, I’m sure she’ll cook up something special. And boy, was she right! Verma aunty – our front-door neighbour, Maa’s BFF and a brilliant cook –…