Yes, I got featured. And being appreciated for work that is fuelled by your passion maters, a lot! It matters when a travel industry expert appreciates your work and provides a platform where you can share likes/dislikes. All of this while rubbing (virtual) shoulders with some of the most popular bloggers in town. “Top Indian Food Bloggers & Their Favourite Places to Travel for Food” is a compilation of thoughts shared by bloggers. As Team Tripcrafters says about food bloggers, “…they scourge, they cook, they plate, they travel, they eat; to satisfy their souls as well as their readers.” One of the main reasons I agreed to be a part…
Traditionally, the kheer is a rice pudding made by boiling rice in milk and sweetened with sugar or jaggery. In this kheer we replace the rice with carrots.