Chops or cutlets are an integral part of the Bengali’s food culture, as is evident when a Bengali lists his/her ‘favourite snacks’ or ‘popular street foods’. Every one of us has his/her favourite bhaaja (batter fried) that we want with our lunch of dal-bhaat (lentil soup-rice) or the evening chai. The classic street food, a generous appetiser, the perfect accompaniment to the evening drink,…
