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  • Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian
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    Cottage Cheese & Green Peas in Yoghurt Sauce | Dahi Matar Paneer

    I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there is a friend’s mother who cooks the best biryani I’ve eaten; she makes all of it without even tasting the biryani to adjust seasoning. She doesn’t eat rice and non-vegetarian food. So there! I’d always wondered at the strangeness of the situation and how these women managed to cook without wanting to eat the food…

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    Carrot & Date Rolls with Chocolate Drizzle

    I never thought I would say this but my phone is having a mid-life crisis at the age of two!  No, seriously! All was well till I finished watching the latest episode of Masterchef Australia Season 10 early on Thursday (say 1 am-ish). All continued to be well on Thursday morning as I shuffled into the kitchen, placed the phone on a stool and made the much needed morning cuppa. Suddenly, there was a buzz, a thunk and a crash. I turned and stared. My phone lay on the floor. The left corner shattered artistically with cracks creeping across the screen that was blinking like a disco light on the…