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    Aloo Morich / Potatoes in Chilli Oil

    It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts by travel companies, cute baby and pet videos and sitcom snippets to the more unusual ‘trending’ and ‘viral’ videos of people barfing, crazy challenges, strange habits, there’s a constant barrage of visuals. While I’m still wondering about that string of reptile videos that popped up in the explore section on my Instagram account recently – I am not a fan of the creepy crawlies – Facebook surprised me in a good way with a commercial that popped up on my timeline. Made for a beverage company, this commercial titled ‘My…

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    Sprouted Mung Beans Salad Bowl & a Happy Gut

    Confession: I dislike fruits, vegetables, greens, and the category. Give me some fresh fruit juice or stir fry and I will gobble up the goodness in seconds. Hand me the raw and they will remain untouched. Which means all the greens and veggies in my salads have to be hidden under the egg, the pasta or, perhaps the chicken? “It’s like trying to cheat a finicky five-year-old into eating her vegetables,” grumbles my mother who belongs to the ‘eat fresh, eat greens’ school of thoughts. The elder sister Raka has managed to strike the perfect balance in this scheme of things. But I continue to struggle in this battle of…

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    Tongue-Tickling Chatpata Chicken

    With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.

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    ‘Chilli’-ng with the Potatoes

    Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven.