Do you know what one of the best parts about winter is? It’s that special fragrance that comes from generous amounts of ghee or butter. It’s the heady aroma of paratha being roasted in ghee, the sizzle of the spices when they touch the hot makkhan (homemade butter), the hiss as a rainbow of vegetables slide into the butter for a winter-special stir fry. A mention of halva that has…
