Tag: desserts

Tuck In

Carrot & Date Rolls with Chocolate Drizzle

I never thought I would say this but my phone is having a mid-life crisis at the age of two!  No, seriously! All was well till I finished watching the latest episode of Masterchef Australia Season 10 early on Thursday (say 1am-ish). All continued to be well on Thursday morning as I shuffled into the …

Advertisements
Tips 'n' Tricks, Tuck In

Kicking off winter & festivities

December is here and so is the party season! Here’s a list of of delicacies that are perfect for the party season and will win you the ‘best host’ award.

Tuck In

An Exotic Diwali with Azeri-inspired Halva

rose cinnamon halva, ter khalvasy, halva, dessert, sweets, wheat flour, Diwali, fromthecornertable, from the corner table, traveltuckintalk

Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already feeling the effects. Doors and windows have to be kept closed after 8pm to keep out pollution created by the insane amount of firecracker bursting. Wonder what will happen by the time Diwali comes in …

Tuck In

Chai, Halva & Azeri Hospitality

I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of the Azari social fabric. This is the drinking of chai or tea, served with some local or homemade fruit preserve that they call ‘jam’.

Tuck In

Payesh & Goodwill to Usher in the New Year

It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.

Tuck In

Devotion, Prayers and Water Chestnut Halva

IMG_E4763, fromthecornertable, from the corner table, water chestnut halva, photo: gautam chakravarty

Each year, our neighbour sends over a platter of fasting goodies. It is on this platter that I discovered the singhada ka halva or Indian water chestnut halva.

Tips 'n' Tricks

An easy khoya recipe

Khoya and its ingredients, #fromthecornertable

Khoya is a dairy product that forms the base of several sweet dishes in India, Nepal, Bangladesh and Pakistan.