A Poila Boishakh (Bengali New Year) meal is incomplete without a Bengali tomato & dates chutney served before the sweet dish. This sweet and spicy dish is a digestive, a palate cleanser and a side dish.
It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15. The food and rituals, I feel, are a testimony to the synergy that Bengalis have towards their traditions. Not just Bengalis. Peep into the homes in your neighbourhood (not literally!) and you will see the Assamese, Malayali, Sikh, Tamil households busy cleaning house, prepping to greet guests and cooking up a storm. A sign of the earnest desire…