• spicy toor dal recipe, split pigeon peas recipe, from-the-corner-table, copyright-image, blog-post
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    Spicy Toor Dal

    My computer is like a labyrinth, an intricate and complex set of things where I keep losing documents. Only to recover them after weeks or in some cases, months. This recipe and photographs are an example! It was part of a ‘dal series’ I’d planned to post on the blog and it had been kept ready sometime in April – I found it a few days ago. That’s like a lost-and-found case of three months. There are a few more missing recipes and I’m hoping I’ll recover them in a similar manner and share them with you. Today’s Spicy Toor Dal recipe is inspired by a Haryanvi dal recipe I’d…

  • coconutprawndal, dalsoup, fromthecornertable, traveltuckintalk, dalrecipe, copyrightimage
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    Coconut Prawn Dal

    It’s creamy. It’s healthy. It’s quick. It’s yummy! What more can one ask for when it comes to a wholesome dal preparation! The coconut prawn dal is one of the easiest preparations I’ve tried in recent times. Inspired by the liberal use of coconut milk in cuisines from Goa and Kerala, the coconut prawn dal is one among the several dal preparations that came out of the kitchen during the lockdown. It was a necessity. Life has returned to a semblance of normal – as we know it – for a week now. Shops have been able to restock and reopen, access to services is easier, office goers are whizzing…