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    Tuck-In

    Coconut Prawn Dal

    It’s creamy. It’s healthy. It’s quick. It’s yummy! What more can one ask for when it comes to a wholesome dal preparation! The coconut prawn dal is one of the easiest preparations I’ve tried in recent times. Inspired by the liberal use of coconut milk in cuisines from Goa and Kerala, the coconut prawn dal is one among the several dal preparations that came out of the kitchen during the lockdown. It was a necessity. Life has returned to a semblance of normal – as we know it – for a week now. Shops have been able to restock and reopen, access to services is easier, office goers are whizzing…

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    Aam Dal | Red Lentil & Raw Mango Soup

    A news alert two days ago declared that the western part of India will experience monsoon “in 2-3 days”. This means me, along with scores of others, have joined a thousand others sending prayers to the rain gods! But until the rains arrive, I am busy enjoying the last of the mango rush. Like almost every Gujarati household – we are part Gujarati by virtue of the years we’ve lived here – we love mangoes. Green raw and tangy or orange fleshy juicy… we like it all. Maa does her bit to keep up with the aam (mango) demand with aam ras (mango puree), aam papdi (mango leather), aam achaar (mango pickle), aam chutney (mango chutney), aam panna (mango…