Tag: curd

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Cottage Cheese & Green Peas in Yoghurt Sauce | Dahi Matar Paneer

Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian

I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there …

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Creamy Bengali ‘Mishti Doi’ (Sweet Yoghurt)

Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopaedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of …