Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian

Dahi Matar Paneer | Cottage Cheese & Green Peas in Yoghurt Sauce

I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there is a friend’s mother who…

Mishti Doi | Bengali Sweet Yoghurt

Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up…

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