Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up outside Bengal, my exposure to culture has been varied – I’ve learned a few things Bengali from my parents, I’ve learned several things Gujarati having grown up in Rajkot-Baroda-Ahmedabad (cities in Gujarat) and I’ve learned loads of things pan-Indian owing to my friends who’ve been from different parts of the…
Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write about, to share, to praise, to describe, to... you get the drift.