Tag: cookinginspiration

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Elo Jhelo, Fried Bengali Pastries Dipped in Love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

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Quick and Crunchy Flour Fritters

from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks

Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.

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Finding Therapy in Pots and Pans

Kamini Patel, Kitchen Therapy, #fromthecornertable, #kitchentherapy

I was all of 18 when I marked the first international trip of my life. It was with the elder sister Raka, and we flew to Bangkok where she was pursuing a Masters’ degree. We stayed in her boarding room, part of a two-room unit with a shared bathroom and kitchenette. My first memory of …

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‘Chilli’-ng with the Potatoes

Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven.

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Payesh & Goodwill to Usher in the New Year

It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.

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Musings from the Kitchen Corner

from the corner table, fromthecornertable, traveltuckintalk, travel tuck-in talk, musings, kitchen stories, inspirations

Yummmmmm… I still remember hovering around the oven, taking deep breaths to capture the smell of vanilla, wishing I could smell like that yumminess.