Advertisements
  • rose cinnamon halva, ter khalvasy, halva, dessert, sweets, wheat flour, Diwali, fromthecornertable, from the corner table, traveltuckintalk
    Tuck In

    An Exotic Diwali with Azeri-inspired Halva

    Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already feeling the effects. Doors and windows have to be kept closed after 8 pm to keep out pollution created by the insane amount of firecracker bursting. Wonder what will happen by the time Diwali comes in on Wednesday? Diwali celebrations at the Bhaumick household have taken a comparatively sedate turn in the past few years. The firecracker buying-bursting process has taken a backseat to spending time with family, friends and food. But much more exciting and fun than this hustle-bustle of meet-greet-eat, is the prepping process. The atmosphere is filled with…

  • Tuck In

    Of Celebrations, Memories &‘Narkel Naru’ (Coconut Confection)

    The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with Ravan dahan even as the Durga devotees are gearing up for that final adieu, the idol immersion. That feeling of having enjoyed a festival to its maximum, mixed with that bittersweet emotion of the end of something good is palpable in the atmosphere. I’ve always had an intense dislike for this feeling. “Why must the festivities get over?” has always been my grouse. Even as a child, I would sulk after Navratri and Durga Puja were over… similar to a young adult sulking when the party is over. Trust my parents to have the perfect trick…