• Tuck-In

    Omelette Jhol | Omelette in a Spicy Curry

    Temporary workspaces are so much fun! You move out of your personalised space and set up shop at a different location. A visit to the unknown rejuvenates the mood and makes your workspace dearer on return. I change my workspace often when back home. Pack up my little bag and head to a cafe, settle down with a new view from the corner table, order myself a cuppa and get down to work. Sometimes I even indulge myself with a gooey treat. Or a spicy one. Do I get work done? Most times, yes. But there are times when I don’t. And I’m still learning not to beat myself over…

  • Maangsho Jhol (Bengali Mutton Curry), from the corner table, #fromthecornertable
    Tuck-In

    Maangsho Jhol | Bengali Mutton Curry

    Several people, when asked about a mutton curry, have described it as “a gravy of meat, potatoes and/or vegetables” depending on their location on the world map. For a Bengali, however, there is nothing ‘simple’ about the maangsho jhol (Bengali style mutton curry). This is a curry that is usually reserved for the Sunday lunch or made to add that extra oomph to a meal made to impress. A Bengali can regale you with tales of incidents and heated discussions that have taken place during the Sunday lunch of maangsho jhol and bhaat (rice). There is an emotional connect with this curry. Such is the robust personality of the maangsho jhol…