I’ve stopped identifying as a foodie due to peer pressure. And that is because I am finicky about the food I eat, textures, combinations and vocal about not wanting to eat certain foods that do not agree with me – physiologically and psychologically. And according to some ‘true blue’ foodies around, that takes away my foodie tag! Because apparently, a…
Itβs creamy. Itβs healthy. Itβs quick. Itβs yummy! What more can one ask for when it comes to a wholesome dal preparation! The coconut prawn dal is one of the easiest preparations I’ve tried in recent times. Inspired by the liberal use of coconut milk in cuisines from Goa and Kerala, the coconut prawn dal is one among the several…
Think chicken with coconut milk and youβll think the recipe Iβm sharing today is inspired by cuisine in Kerala. I wouldnβt be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an enterprising traveller who had returned…