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  • Tuck In

    Ginger Chilli Chai

    I was looking through old photo albums a few days ago and unearthed the one of a family trip to Malaysia where the elder sister and brother-in-law were settled. This was roughly a decade ago when I was younger and was learning about food, always ready to try something new but still wary of the unknowns and unidentifiable on the plate. We never clicked photos of the food we were eating but a photograph reminded me of the trip to a chocolate factory and my first rendezvous with chilli beyond the way we use it in Indian recipes. I distinctly remember being floored by a bar of chilli-flavoured chocolate that my…

  • Tuck In

    ‘Chilli’-ng with the Potatoes

    Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven.