A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your…
The thought of ‘healthy foods’ fills my heart with trepidation. For all the love I have for food, I am particular about the taste, texture, sight of food, and there have been instances where I’ve refused to eat or been unable to finish food placed in front of me because I’ve – Disliked the look of the food– Been unable…
Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I wouldn’t be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an enterprising traveller who had returned…
I ‘celebrated’ a nine-year friendship anniversary with my first cousin a few days ago. Considering she’s been a part of my life as far as my memory stretches, this friend-anniversary reminder by Facebook was rather amusing. As someone who was smack in the middle of the Bhaumick sisters – three years younger to my elder sister and three and a…
Snippets of conversations tend to leave a mark on our thoughts, often popping up in our psyche at different stages of life. “As an individual, I have always wanted to create a legacy…,” a desire expressed by the founder of Readomania had struck a chord with me, leading to several moments of introspection about the notion of legacy and its…