Tag: chefmode

Talk, Tuck In

‘Curiosity is the Key to Success’

“I decided to become a chef when I was 10 years old and I never changed my mind. Never ever. I remember telling my father that I want to become a cook.”

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Tuck In

Sweating over Dum Aloo & Begun Bhaaja (Bengali Potato Curry & Fried Brinjal)

Bengali Dum Aloo & Begun Bhaaja (Bengali potato curry & fried brinjal), from the corner table, #fromthecornertable

I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.