Tag: chefmode

Talk, Tuck In

‘Curiosity is the Key to Success’

“I decided to become a chef when I was 10 years old and I never changed my mind. Never ever. I remember telling my father that I want to become a cook.”

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Tuck In

Sweating over Dum Aloo & Begun Bhaaja (Bengali Potato Curry & Fried Brinjal)

Bengali Dum Aloo & Begun Bhaaja (Bengali potato curry & fried brinjal), from the corner table, #fromthecornertable

How I would wish a good soul would invite me home for some yummylicious Bengali food and let me be a part of family time on a festive day. Sigh… that did not happen to me but it did prompt me to ensure wherever I am, a party to celebrate the Poila Boishakh on April 14/15th is a must.
Would you be a Good Samaritan and invite a lone friend home for dinner on April 15 and celebrate their New Year.