“I decided to become a chef when I was 10 years old and I never changed my mind. Never ever. I remember telling my father that I want to become a cook.”
I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.