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    Tuck-In

    An emotional Iced Apple Chai

    A fellow blogger and adorable friend recently shared a beautiful post on her Instagram feed. The sentiments she expressed in the post echoed my thoughts, many of you might also agree with me… Posts like this one by Kamini Patel of the Kitchen Therapy, the various positive videos and memes on social media platforms are like energy shots on dreary days. There are also some wicked friends who’ve kept spirits high with their unswerving dedication to sharing food photographs – for instance… Hriday Bhatia of The Chef From India who diligently sends me lush food photographs before they make it to his Instagram feed! Proof below…And the girlfriends who send…

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    Ginger Chilli Chai

    I was looking through old photo albums a few days ago and unearthed the one of a family trip to Malaysia where the elder sister and brother-in-law were settled. This was roughly a decade ago when I was younger and was learning about food, always ready to try something new but still wary of the unknowns and unidentifiable on the plate. We never clicked photos of the food we were eating but a photograph reminded me of the trip to a chocolate factory and my first rendezvous with chilli beyond the way we use it in Indian recipes. I distinctly remember being floored by a bar of chilli-flavoured chocolate that my…

  • Travel,  Tuck-In

    Chai, halva & Azeri hospitality

    One of the most beautiful memories that I have brought back from Azerbaijan has been the Azeri passion for food and the warmth they extend to those who appreciate this passion. The warmth that envelopes you as the food bearers — be it the lady of the house or the restaurant server — place the food on the table and serve it makes you feel like a king about to feast! I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of…

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    Tuck-In

    Tale of 3 teas

    If I ever have to choose between tea and coffee, the latter will always be my soul choice. My knowledge of all things tea ends at the Indian kadak chai* and an occasional green tea mostly consumed when I am desperately trying to fight what I call the ‘fat deposit battle’. But recently, I have discovered that tea soothes that occasional need for something hot to lift your soul. Especially at the onset of winter when evenings are just the right kind of cool and not cold. These sentences were taking a languid stroll through my mind on a Monday evening while I was on a cleaning spree. Books from…