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  • Tuck In

    15 Cooking Hacks for the Budding HomeChef

    This past year of learning the language of food, picking up recipes that have been in the family, understanding traditional cuisine and learning to adapt the food to the local produce has been possible only owing to the parents – especially my mother.  Were it not for her support, I would still be making the occasional instant noodles and egg curry. With Maa, I’ve taken the shaky steps from a beginner to someone inching towards intermediate. Interestingly, Maa is not a fan of cooking – despite being an amazing cook – and has several little tricks up her sleeve to make kitchen time easier. These tricks, she says, have been tried…