• fromthecornertable, from the corner table, bengalifood, bengalirecipes, indianfood, fish head, fish recipe, non vegetarian
    Tuck-In

    Muri Ghonto | Fish Head & Rice Mishmash

    One of the best parts of cooking is trying to find a way where there is zero or minimal waste of produce. It’s heartening to watch even cookery shows placing emphasis on the concept of zero-waste in an attempt to turn it back into norm rather than a trend. And I am well aware that I used the term ‘turn it back into a norm’. Over the years, I’ve seen my mother practice the same thought process that she has learned from her mother. For instance, the skin of the bottle gourd does not land in the washbasin. It is washed well and fried till slightly crisp, making it a perfect…