On an average day, rolling out of bed seems to be the hardest thing to be done. But occasionally, I wake up ready to take on the world, my heart pounding with the excitement of having achieved something. Even if it is something minor. Like perhaps having convinced you to plan a trip to one …
Holy smokes! A year ago at this time I was walking through the lanes of Athens, debating over souvlaki and gyros while ticking places off my ‘must visit’ list. With my favourite travel partners – the elder sister and brother-in-law – I was busy getting a Greek sun tan. Fast forward to the summer of 2018 and …
Fans of Greek mythology have often been fascinated with ‘the Oracle’. And with yours truly and the elder sister being ‘almost fans’, we were giddy with delight when the brother-in-law pointed out that the famed seat of Pythia the Oracle, said to have been consulted for all important decisions in ancient times, was just a few hours away in Delphi.
Do you have a napkin or a small towel handy? If not, perhaps you want to grab one. Because reading about Greek food – be it an in-depth exploration of the cuisine or simply a traveller’s list of what to eat – is nothing short of a drool-icious journey.
Have you wondered how some cities leave a mark on you – in the good way – for life. Such has been the case with Brussels where we had a layover – we were travelling from Amsterdam to Paris – and that was enough time to fall in love and put it on our ‘must visit again’ list. And Athens.
Reminiscent of the traditional kebab eaten in India – and part of Middle Eastern cuisine – the souvlaki is seasoned, biteable pieces of meat grilled on a skewer and served with pita wrap, garnishes and fried potatoes.
Mention Olympics Games now and I will spend a healthy few minutes talking about the spectacular Panathenaic Stadium in Athens. The gleaming marble of the stadium, the podium for winners and the Olympic Games symbol etched on the ground, the atmosphere here is one of passion – the passion to achieve, to succeed and win!
I will forever be indebted to the hostess at the Moma Rest & Cafe on Adrianou Street, Athens, who introduced me to the wonderful union of Greek dips and freshly baked pita bread. Thank you!
Closed my eyes, took a deep breath, succumbed to a cheek splitting grin and ticked Athens off my ‘travel wish list’. And in the same breath, added the city to my ‘visit again’ list. Literally the first thing I did after returning home from a whirlwind 3 day trip to the grand old city of Athens.
“What about you? What makes you travel,” he turned to me, his eyes seeking an answer.