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  • From the corner table #fromthecornertable #giveaways #newyear
    Talk

    ‘Tis the season to be Jolly!

    It’s the holiday season again and for us here at From The Corner Table, it’s a special holiday season; its been a whole year of this wonderful journey of blogging and sharing my experiences and trysts with all of you. And to celebrate it, I just felt like giving out something more than just my words. So, we put together gift hampers for a few of my friends and followers in my hometown, Ahmedabad, that will encapsulate all that this blog is about – Travel, Tuck In and Talk! Here’s a little glimpse into what they’d be getting: Travel Memory String – 12 frames for 12 months. An all round…

  • Tuck-In

    Elo Jhelo | Fried Bengali Pastries

    I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more often than not, behaves like that puppy determined to chew on your favourite shoe. And it’s nowhere cute because indulging this craving leads to a sugar overload, late-r nights and blurry-eyed mornings. Let’s not even mention the not-so-good effects of refined sugar if I’ve fallen prey to store-bought mithai* or those glistening chocolate éclairs. It happens often. Very, very often. This new craving has also turned into a major topic of discussion at the dining table. The parents stand divided with their concerns. They both love sweets. They indulge their sweet tooth,…

  • Tuck-In,  Talk

    Harepyaaz ki Lehsuni Khichdi | Spring Onion & Garlic Khichdi

    I’ve been feeling a bit off weather the past few days, having strained my right arm to the maximum with all the typing and keyboard bashing that I indulge in. Add to that the moody weather – at times cloudy, at times scorching – and I am feeling down in the dumps. At such times it’s comfort food that the body and soul crave. Cue in lots of khichdi – sometimes with kadhi, or roasted fish, or vegetable fritters or just some achaar. Khichdi, after all, is the hug in a bowl. As a Bengali growing up in Gujarat, I’ve had my share of khichdi at Bengali and Gujarati households. And the tastes varied in each…

  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
    Tuck-In

    Maida Pakoda | Flour Fritters

    It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling winds a reminder of nature’s force. The parents were slumped before the television set, sipping on chai, as I sat on a sofa, struggling to concentrate on work. The sound of the doorbell jarred the gloom, the loud sound rousing us from the slump and forcing Maa to shuffle to the door. Who knew the opening of those doors would dispel the approaching dark, bringing in the joy of light, laughter and taste! Who knew that a plate of fritters would make us shake off the sluggishness and add the always needed munch to…

  • Travel

    Lacock: Of Pride and Pottermania

    I’m a Potterhead like that, you know. I was part of a generation that was swept in the Potter wave back in 1997. The first of J.K. Rowling’s magical series Harry Potter and the Philosopher’s Stone came my way only in 2000 but by then, I had heard rumblings of this new world of magic within the pages of a book. The passage of time may have dimmed the magic – I may not remember the spells as Hermione did – but my love for all things Potter remains. Why else would I spend precious time queuing up outside the Elephant Room in Edinburgh (read all about it in Culinary…

  • Tuck-In,  Talk

    Chicken Milanese & a chat with Chef Mauro Ferrari

    After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have the ability to distinguish between people who speak to you for publicity and those who want to share more about their passion. Chef Mauro Ferrari is willing to do the former but it’s the latter that shines through his eyes when he speaks to you about food. A native of Milan but having travelled across the globe to share his creativity with food, Chef is an entrepreneur, a brand ambassador and a sommelier. Snippets from a quick conversation with Chef Ferrari who is always keen to speak about food –…

  • Tuck-In

    Kashke Badamjan by ‘Kitchen Therapy’

    The best recipes, in my opinion, come from a mother’s memory. And she is also undoubtedly the best cook in the whole wide world. Little wonder then that I started off my culinary lessons under my mother’s loving and watchful eye. I happened to mention this to Kamini during our conversation that I’ve shared a few days ago. With the Kitchen Therapy girl sharing the same emotions, it was no pressure to ask her to share a recipe that she has been taught by her mother. She gladly handed over the recipe of a Persian dish called Kashke Badamjan that was taught to her mother by her grandmother! I made…

  • Kamini Patel, Kitchen Therapy, #fromthecornertable, #kitchentherapy
    Talk

    Finding Therapy in Pots and Pans

    I was all of 18 when I marked the first international trip of my life. It was with the elder sister Raka, and we flew to Bangkok where she was pursuing a Masters’ degree. We stayed in her boarding room, part of a two-room unit with a shared bathroom and kitchenette. My first memory of that trip – other than drunken co passengers on the international flight – is of waking up to a smell that left me gasping for breath. As I stumbled out of Raka’s room to find her in the kitchenette, she introduced me to her neighbour of Thai origin and the smell – it was breakfast…

  • Travel,  Tuck-In

    A Newbie’s Guide to Azeri Cuisine #Chapter1

    There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants. – Eddie Huang (American chef, food personality) For me, home is where food becomes an expression of love, a comforting hug, a celebration, a new tradition, an experience, making it an extension of traditions that have been reshaped. So imagine my delight when I realised that a large number of my meals in Azerbaijan were to be homemade or a mix of homemade/store-bought, each meal planned with the intent of sharing more about the culture and traditions of a country and a family.…

  • Travel Tips, from the corner table #fromthecornertable
    Travel

    Travel Checklist – Print, Pin, Plan

    Packing terrifies me. Meet me a week before I am to travel and you will think I am a toddler on a sugar high, the anticipation of travelling and excitement of exploring a new (or been there) place evident on my face. But two days before D-day, a manic look starts creeping into my eyes. Courtesy the re-realisation that I need to pack I need to pack light I could forget important documents I need to take money, insurance, etc I hate packing My idea of packing has always been to create a huge pile of ‘things to carry’ in one corner of my bed. That pile invariably covers the…