Eating alone, especially dining alone on solo travels can be daunting. Here are my tips for eating alone like a boss and enjoying it.
Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day? Maa: Hmmm… I could make payesh but then you are lactose intolerant so… Me: Okay. What …
If Baku is the potpourri of the old and new and Gabala is that beauty spot hidden in the mountains of Azerbaijan, Shaki is an old painting come alive. Cobbled streets, old buildings with exposed bricks, quaint coffee shops and tiny chai khanas, Shaki has held on to the old world charm that pulsed through …
when summer came in this year, Kerala topped the list of ‘places to travel’ with the quaint Munnar giving a new meaning to ‘rolling hills’ and ‘winding roads’.
Ladies and gentlemen, I learned to make chhana. Chhana is a kind of cheese curd made from milk by adding food acid. Similar to cottage cheese, chhana is the base of several Indian and especially Bengali sweets.
This is the tale of the princess who turned her passion and love for the little packet into a lucrative business.
This is the tale of Snigdha Manchanda, corporate slave-turned-tea sommelier and teapreneur, who is among the handful of people working to guide a nation of chai lovers towards understanding their teas better.
Its summer and everyone is planning their summer holiday! And I have been peppered with queries about Athens.
There is not much you cannot do in Athens primarily because tourism being among the main industries, there is a lot of freedom you will enjoy provided you are careful.
Ask me about the most ‘stressful’ part of travelling and I would say understanding the local habits/culture to avoid a faux pas and buying souvenirs for those at home. Overtly concerned about the first before my Scotland trip since I was travelling alone, I spent a major chunk of my time at the Bristol Airport – while waiting for the flight to Edinburgh – doing some research about the dos and don’ts while in Scotland.