Muri Ghonto-Fish Head & Rice Mishmash | copyright image | From The Corner Table

Muri Ghonto | Fish Head & Rice Mishmash

One of the best parts of cooking is trying to find a way where there is zero or minimal waste of produce. It’s heartening to watch even cookery shows placing emphasis on the concept of zero-waste in an attempt to turn it back into norm rather than a trend. And I am well aware that I used the term ‘turn it…

Lau Chingri | Bottle Gourd & Prawns Mishmash

Did you know Bengalis are pretty much obsessed with food, especially dishes that include fish? I remember my maternal grandfather going to the market every morning to buy fresh vegetables and fish. There is a distinct memory of my parents enthusiastically joining him, or other family members, for this morning ritual. “There are so many fruits, vegetables and types of…