Rosha | Bengali Vegetable Stew | Copyright Image | From The Corner Table

Rosha | Bengali Vegetable Stew

A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble khichuri/khichdi (or kedgeree if you want to be colonial) has a recipe unique to every Indian household, the ubiquitous ‘rosha‘ has its singular version in homes across West Bengal. Simply put, the rosha is a selection of winter vegetables and…

Mulo Chechki or Bengali Stir-fried Radish } Copyright Image | From The Corner Table

Mulo Chechki | Bengali Stir-fried Radish

A Bengali winter delicacy where the humble radish shines, its natural sweetness evident in every morsel; goes well with rice, roti or paratha. In Bengali language, the term ‘chechki’ is used for any vegetable that is grated and stir-fried with minimal seasoning. It’s a dish in which the vegetable – radish and pumpkin being the more preferred – are allowed…

Bengali Pilaf | From The Corner Table

Bengali Pilaf #1

A fragrant twist to the regular rice and a delicious way of upgrading your daily meal, this Pilaf is easy to make and an ideal companion to curries, stir-fries, or a simple salad. The midweek upgrade to boost your mood. Cookbooks are a treasure trove – not simply of recipes but history, information and above all, stories. It is one…

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