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    An Exotic Diwali with Azeri-inspired Halva

    Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already feeling the effects. Doors and windows have to be kept closed after 8 pm to keep out pollution created by the insane amount of firecracker bursting. Wonder what will happen by the time Diwali comes in on Wednesday? Diwali celebrations at the Bhaumick household have taken a comparatively sedate turn in the past few years. The firecracker buying-bursting process has taken a backseat to spending time with family, friends and food. But much more exciting and fun than this hustle-bustle of meet-greet-eat, is the prepping process. The atmosphere is filled with…

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    A Newbie’s Guide to Azeri Cuisine #Chapter2

    Did you know?# The process of making Azeri specialities dolma and flatbreads (lavash, katyrma, jupka, yufka) are inscribed in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.# Azerbaijan cuisine boasts of more than 30 types of soups.# Black caviar from the Caspian Sea is among the most sought after in the world. Azerbaijan boasts of human settlements dating back to the Stone Age, a religious history that shows a shift from Zoroastrianism to Christianity and then Islam and an enviable cultural influence initiated by travellers who passed through the Silk Route. The violent political history combined with the above, have given Azerbaijan a unique identity.This uniqueness is reflected…

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    A Newbie’s Guide to Azeri Cuisine #Chapter1

    There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants. – Eddie Huang (American chef, food personality) For me, home is where food becomes an expression of love, a comforting hug, a celebration, a new tradition, an experience, making it an extension of traditions that have been reshaped. So imagine my delight when I realised that a large number of my meals in Azerbaijan were to be homemade or a mix of homemade/store-bought, each meal planned with the intent of sharing more about the culture and traditions of a country and a family.…