Tips 'n' Tricks

Gifts, Tips and some Scottish Memories

fromthecornertable, from the corner table

Ask me about the most ‘stressful’ part of travelling and I would say understanding the local habits/culture to avoid a faux pas and buying souvenirs for those at home. Overtly concerned about the first before my Scotland trip since I was travelling alone, I spent a major chunk of my time at the Bristol Airport – while waiting for the flight to Edinburgh – doing some research about the dos and don’ts while in Scotland.

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Culinary Delights of Scotland #1

Whiskey Tasting, from the corner table

Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write about, to share, to praise, to describe, to… you get the drift.

Talk

From Boardroom to Books

“Time for a chat to know how your brain works buddy; and some courage to be shared with those looking to step off the trodden path,” I told Dipankar when I decided to share a bit of his life and experience.

Travel

Winding through the Isle of Skye #2

Scottish Highlands, from the corner table, #fromthecornertable

Did you know that real estate prices in the Isle of Skye have skyrocketed in recent times and homestay have a six month long waiting period? That is what our charming driver-cum-guide Sean Connery had to say when a fellow tourist asked him the loaded question ‘how has tourism helped locals’.

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Vegetables Chops and Some Nostalgia

Vegetable chops, A bengali snack. From the corner table, #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, bengali food, snack, indian cooking, regional cuisine, savoury, snack, indian street food, vegan, vegetarian, photo: Vaibhav Tanna

With so much nostalgia swimming through the house and conversations in a Bengali that is too pure for my understanding, the day and date to make Vegetable Chops was decided in a jiffy. Of course that meant yours truly jumped into the fray, eager to learn.

Travel

Winding Through the Isle of Skye #1

Neist Point, fromthecornertable

The hike at Neist Point was one of the several glorious experiences that marked the 3-day tour to Isle of Skye that I booked with the Rabbie’s tour company. This tour set off from Edinburgh at an early hour of day 1, took the group of 16 to Portree in the Isle of Skye and then some prominent spots around on days 2 and 3, before returning to Edinburgh by the evening of day 3.

Tips 'n' Tricks

An easy khoya recipe

Khoya and its ingredients, #fromthecornertable

Khoya is a dairy product that forms the base of several sweet dishes in India, Nepal, Bangladesh and Pakistan.

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Comfort in a Bowl of Khichuri

Khichuri, a bengali dish , #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, khichdi, bengali food, comfort food, healthy food, homemade, indian food, indian recipes; Photo: Vaibhav Tanna

Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl.

Talk

The Inspiration Next Door

The Inspiration next door #fromthecornertable

I even wondered if there is a criterion for ‘inspiring people’. Was it only the rich, famous, powerful or super intelligent who were inspirational?

Travel

Grit+Glamour+Culture = Glasgow

Buchanan Street in Glasgow, #fromthecornertable

“Observe the buildings as you walk through the city. The urban landscape would have changed since 1989 but I am sure the character remains unchanged – it was an interesting combination of grit and culture,” my father told me over the phone. This was him persuading me to make a quick trip to Glasgow nearly 29 years after he had made the trip.

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An Everlasting Love for Patishapta

patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna

One among the Pithe2 family, Patishapta is typically made of rice flour or wheat flour and can be made anytime during the year.

Talk, Travel

New Beginnings, New Resolutions

You see, I am among those who’ve made several spur-of-the-moment NY resolutions, forgotten about them by July/August and then sulked. So did 2017 go any different?…

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On a Date with Sticky Toffee Pudding

from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, how to make, sticky toffee pudding, scotland desserts, scotland food, scottish cakes, toffee delight, Photo: Vaibhav Tanna

Conversations about travel make me nostalgic not just for the place but food too. I may not mark my attendance at the ‘must visit’ places but I always find my way to the ‘must eat’. Little wonder then writing about Scotland has me craving some whisky and the sinful Sticky Toffee Pudding.

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X’mas Tales with some Scottish Tablet

#fromthecornertable

Madame Editor loves gifting too, but unfortunately, it was rather late in the day when she realised that with a packed schedule until Sunday night, she was facing the issue of “What do I gift my friends?” while Didi1 was looking for something to make “with a handful of ingredients”.

Travel

Crushing on Edinburgh #Chapter2

Do you remember where we left off in the last post? That bit about me having a near meltdown in the gift store of the Edinburgh Castle? Well…

Travel

Crushing on Edinburgh #Chapter1

I confess. I have a crush on Edinburgh. I have been in love with Amsterdam from when I first set foot on that gorgeous slice of heaven on earth. But now Edinburgh, with its cobbled streets, mix of old-new structures and a skyline that gives off a broody gothic vibe on a cloudy day, has found its way into my heart.

Tips 'n' Tricks

Quick Tips for a Cake Stall

So here is my contribution to the world of lists – this one for those who are planning to put up cake stalls in the near future. Or just love collecting lists. Most of these ‘to do’ can be applied to food stalls too.

Travel

Scotland: Why, When, How

#fromthecornertable #scotland

Now I could give you a rather romantic answer if you were to ask what made me choose Scotland for my solo travel debut. But to be honest, my visa to the United Kingdom was about to expire in four months and for once in my life, I wanted to use said visa to enter the Queen’s Land more than once. Strange? Nope. That’s me.

Talk, Tuck In

Mission Food Stall ✔✔✔

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Setting up a stall seemed to be about booking the spot, cooking at home, bringing food to the stall, selling, earning money and appreciation and you are done. Sounds simple? Not!

Travel

Three Cheers for my Wish List: #IncredibleIndia

There is so much of my country I am yet to travel. In fact, there are so many parts of my city that I have never visited.