Advertisements
  • from the corner table, fromthecornertable, traveltuckintalk, world vegetarian day
    Tuck In

    How to Celebrate ‘World Vegetarian Day’?

    I’ll be honest. I was a bit flummoxed when I first read that October 1 is celebrated as World Vegetarian Day! As someone born in India, vegetarian food has been a part-and-parcel of life as far as memory stretches. My family loves its fish, meat, seafood and what not. But we love our vegetarian food as much. So much so that you’ll see the lot of us sticking to vegetarian food during the relentless summers – easy on the digestive system – and on some festival days – for spiritual reasons. Curious, I went on an internet searching spree – starting with the Oxford Dictionary – and found some rather…

  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
    Tuck In

    Quick and Crunchy Flour Fritters

    Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.

  • Travel

    Delving into the Depths of Cheddar Gorge

    No one is born a solo traveller. Somewhere along the path of life, you determine the need or desire to travel alone and then forge ahead. At least, that’s the way I look at it. I’ve been a latecomer to the world of solo travel. Till about five years ago, my solo travel time was limited to trips to-&-from home/boarding to the airport and a flight. Or the bus trip. Or the train journey. I’d never picked up my bag, packed in the essentials and ventured out alone. Until the time when I went to the elder sister’s in Bristol, United Kingdom, and dipped my toe – so to speak…

  • Tuck In

    Festive Snacking with ‘Mewe ka Paag’ (Dried Fruit-&-nut Bar)

    Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day?Maa: Hmmm… I could make payesh but then you are lactose intolerant so…Me: Okay. What else?Maa: Your grandmother made delicacies when we were kids but we never observe Janmashtami with much fervour so I’ve never bothered.Me: But Maaaaa………….Maa: Go ask Verma aunty; they celebrate Janmashtami every year, I’m sure she’ll cook up something special. And boy, was she right! Verma aunty – our front-door neighbour, Maa’s BFF and a brilliant cook –…

  • Travel

    Lacock: Of Pride and Pottermania

    I’m a Potterhead like that, you know. I was part of a generation that was swept in the Potter wave back in 1997. The first of J.K. Rowling’s magical series Harry Potter and the Philosopher’s Stone came my way only in 2000 but by then, I had heard rumblings of this new world of magic within the pages of a book. The passage of time may have dimmed the magic – I may not remember the spells as Hermione did – but my love for all things Potter remains. Why else would I spend precious time queuing up outside the Elephant Room in Edinburgh (read all about it in Culinary…

  • Tuck In

    Tea Time with ‘Nimki’, a Savoury Bengali Snack

    An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals, yes. But there’s much more to that table. The dining table is where Baba* sits to sift through the daily mail and at the end of the month, attempt to make sense of my expenses. The table is where Maa prefers to solve the newspaper puzzles and crosswords. It’s my choice of seat with a cuppa as I read through gossip pages of newspapers or drool over the magazines I subscribe to. The table is where we dissect the ‘who said what’ and ‘why they said what they said’. It’s…

  • Tuck In

    Bengali Ol’er Daalna OR Elephant Foot Yam Curry

    Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was made a fool of? I do! Seems I was a rather happy-go-lucky and trusting child, willing to believe almost everything the parents told me. And when it came to food – and yes, I was born a food worshipper – everything the parents said was taken as the gospel truth. Probably the reason why Maa got away with convincing me that the elephant foot yam curry and the raw jackfruit curry that she would make often were actually meat curries. Seems I was rather demanding a food lover and wanted…