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  • Tuck In

    Pabda Maacher Jhol | Indian Butterfish Curry

    I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis called in English and with it came the realization that despite having grown up with the privilege of speaking and understanding 4 languages, I am not very good at either. Maa helped me fry the fish because all that spluttering and splattering scared the life out of me! Since I’ve just returned from Sri Lanka, the ideal situation would see me sharing some Sri Lankan recipes with you. I do intend to! I always did! Why else would I pester A into helping me pester accessible chefs into sharing a…

  • fromthecornertable, from the corner table, bengalifood, bengalirecipes, indianfood, fish head, fish recipe, non vegetarian
    Tuck In

    Muri Ghonto | Fish Head & Rice Mishmash

    One of the best parts of cooking is trying to find a way where there is zero or minimal waste of produce. It’s heartening to watch even cookery shows placing emphasis on the concept of zero-waste in an attempt to turn it back into norm rather than a trend. And I am well aware that I used the term ‘turn it back into a norm’. Over the years, I’ve seen my mother practice the same thought process that she has learned from her mother. For instance, the skin of the bottle gourd does not land in the washbasin. It is washed well and fried till slightly crisp, making it a perfect…

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    15 Cooking Hacks for the Budding HomeChef

    This past year of learning the language of food, picking up recipes that have been in the family, understanding traditional cuisine and learning to adapt the food to the local produce has been possible only owing to the parents – especially my mother.  Were it not for her support, I would still be making the occasional instant noodles and egg curry. With Maa, I’ve taken the shaky steps from a beginner to someone inching towards intermediate. Interestingly, Maa is not a fan of cooking – despite being an amazing cook – and has several little tricks up her sleeve to make kitchen time easier. These tricks, she says, have been tried…

  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
    Tuck In

    Doi Boonde | Golden Sweet Balls with Yoghurt

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

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    Tomato Khejur Chaatni | Tomato & Dates Chutney

    There is an unwritten rule in the Bhaumick household – if the meal is non-vegetarian, then tomato chaatni (chutney) is a must. And it’s a must when the meal is vegetarian too. It’s a staple at most parties that involve food and an essential part of meals on special days. Few are the times when the refrigerator does not have a container of this delicious sweet and spicy chaatni. The rare times it is missing, it’s probably because… It’s beyond cold and one of us is suffering from a cold or aching joints Summers – because that is time for the raw mango chutney Tomatoes are as expensive as gold nuggets In the course…

  • fromthecornertable, from the corner table, traveltuckintalk, tuck-in, bengalifood, bengalirecipe, chicken, coconut gravy, narkel malai murg
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    Narkel Malai Murg | Chicken in Coconut Milk

    Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I wouldn’t be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an enterprising traveller who had returned home laden with experience and recipes. The first I read about this Bengali style of cooking chicken in coconut milk was within the pages of a Bengali book printed ages ago. It took me a while to decipher the Bengali script – I am not yet fluent in reading the…

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    Mishti Ghee Bhaat | Sweet Ghee Rice

    It’s the last week of the year for several of us and preparations are in full swing to celebrate the first day of the New Year. Invitations to attend community celebrations have already started making the rounds and the “I’ll-go-if-you-go” discussions have begun. In a week’s time, Bengalis worldwide will step into the New Year on ‘Poila Boishakh’ or ‘First of Boishakh’, the first day of the first month (Boishakh) in the lunisolar Bengali Calendar. Celebrated on either the 14th or 15th of April each other, it is one among the many other New Year celebrations marked by other communities and states. This year, we’ll be celebrating Poila Boishakh on April 15 along…

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    Mishti Doi | Bengali Sweet Yoghurt

    Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up outside Bengal, my exposure to culture has been varied – I’ve learned a few things Bengali from my parents, I’ve learned several things Gujarati having grown up in Rajkot-Baroda-Ahmedabad (cities in Gujarat) and I’ve learned loads of things pan-Indian owing to my friends who’ve been from different parts of the…

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    Memory String 2018 Unravelled #2

    Beat this now! I’m getting better at planning! I actually managed to time the second part of my ‘best of 2018’ and am publishing it on the last day of the year! I could go on and on about how amazing it feels but let’s keep it short and sweet today. It is a Monday, several of us are battling the Monday blues with the added shot of sad coz who wants to work on a Monday when you know you are going to party the night into the New Year! Depressing much? I’m going to ring in 2019 with my friends-more-than-family. It’ll be a night of music, dance and…

  • Talk,  Travel,  Tuck In

    Memory String 2018 Unravelled #1

    It’s been a few days since the giveaway was announced. The winners have been declared and handed over their loot. While in the process of putting together bags for the giveaway winners, I decided to send out a few to friends who’ve been a rock for me in the past year; and some to people who’ve inspired me time and again. So amid the planning, backing, packing and delivery, I’m a little run down and just about ready for the weekend; or to await the beginning of the New Year. But no complaints because this is the good kind of tired – the kind where your back hurts because you’ve…