Month: October 2018

Travel

The Aristocratic Splendour of Durga Puja

fromthecornertable, from the corner table, durga puja, bonedi bari puja, rani rashmoni

I know, I know… It’s been over a week since we bid an emotional adieu to Goddess Durga and almost everyone is in Diwali prep mode. Some of your houses and lives must resemble chaos now – pushing the painting/remodelling job in the house, the annual home cleaning session in progress, shopping and planning the …

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Of Celebrations, Memories & ‘Narkel Naru’ (Coconut Confection)

The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with Ravan dahan even as the Durga devotees are gearing up for that final adieu, the idol immersion. That feeling of having enjoyed a festival to its maximum, mixed with that bittersweet emotion of the end of something …

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‘Dimer Devil’ a.k.a Deviled Eggs, Bengali Style

One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe

Tips 'n' Tricks

It’s Cake Stall Time Again!

Oops… I’ve done it again. I’ve gone ahead and committed to being part of something that is adding to my anxiety-ridden life. One would think that being ‘experienced’ would rid me of all doubts. But tell me, does that one experience count? I still get sweaty palms when I think about those panic-filled days that …

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Elo Jhelo, Fried Bengali Pastries Dipped in Love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

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How to Celebrate ‘World Vegetarian Day’?

from the corner table, fromthecornertable, traveltuckintalk, world vegetarian day

I’ll be honest. I was a bit flummoxed when I first read that October 1 is celebrated as World Vegetarian Day! As someone born in India, vegetarian food has been a part-and-parcel of life as far as memory stretches. My family loves its fish, meat, seafood and what not. But we love our vegetarian food …