Travel

Tales from Munnar #II

On the second day of our stay in Munnar, after we checked out of a the lovely Clouds Land Home Stay, we drove up the winding roads to the Lockhart Tea Estate to understand how tea is processed.

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Tuck In

‘Chilli’-ng with the Potatoes

Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven.

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Travel

Touching the Tip and How!

Kanyakumari is a postage-stamp sized town in comparison to other towns that you may have travelled to. You can easily cover the touristy and non-touristy bits of the city in a day.  
Hot humid air that carries the smell of sea and scorching sun are two characteristics I will always associate with the town. Those were the two things that shook me when I hopped off the train at Kanyakumari station.

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Talk

Tea Time Tête-à-tête

This is the tale of the princess who turned her passion and love for the little packet into a lucrative business.
This is the tale of Snigdha Manchanda, corporate slave-turned-tea sommelier and teapreneur, who is among the handful of people working to guide a nation of chai lovers towards understanding their teas better.

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