I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.
Month: March 2018
How to Travel Solo: Tips from an Expert
Can I go for another vacation please? I know, I know. You’ll say, “Girl, you just got back from a 10-day trip and you want to go off again?” But travelling is my tonic.
For the Love of Carrots, Gaajar ka Kheer
Traditionally, the kheer is a rice pudding made by boiling rice in milk and sweetened with sugar or jaggery. In this kheer we replace the rice with carrots.
Off on a Summer Holiday…
For as you read this post, I am walking in the lush landscape of Munnar after having traipsed through the lanes of Fort Kochi and will probably head to Thiruvananthapuram or Kanyakumari as the week comes to an end.
Bengali Doi Chicken / Chicken in Yogurt Sauce
Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.
Meeting the Oracle at Delphi
Fans of Greek mythology have often been fascinated with ‘the Oracle’. And with yours truly and the elder sister being ‘almost fans’, we were giddy with delight when the brother-in-law pointed out that the famed seat of Pythia the Oracle, said to have been consulted for all important decisions in ancient times, was just a few hours away in Delphi.
Eating done the Greek way
Do you have a napkin or a small towel handy? If not, perhaps you want to grab one. Because reading about Greek food – be it an in-depth exploration of the cuisine or simply a traveller’s list of what to eat – is nothing short of a drool-icious journey.