Month: March 2018

Tuck In

Sweating over Dum Aloo & Begun Bhaaja (Bengali Potato Curry & Fried Brinjal)

Bengali Dum Aloo & Begun Bhaaja (Bengali potato curry & fried brinjal), from the corner table, #fromthecornertable

I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.

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Tips 'n' Tricks

How to Travel Solo: Tips from an Expert

How to travel solo, from the corner table, #fromthecornertable

Can I go for another vacation please? I know, I know. You’ll say, “Girl, you just got back from a 10-day trip and you want to go off again?” But travelling is my tonic.

Tuck In

For the Love of Carrots, Gaajar ka Kheer

Carrot Kheer, Gaajar ka Kheer, from the corner table, #fromthecornertable

Traditionally, the kheer is a rice pudding made by boiling rice in milk and sweetened with sugar or jaggery. In this kheer we replace the rice with carrots.

Travel

Off on a Summer Holiday…

Summer Holiday, from the corner table, #fromthecornertable

For as you read this post, I am walking in the lush landscape of Munnar after having traipsed through the lanes of Fort Kochi and will probably head to Thiruvananthapuram or Kanyakumari as the week comes to an end.

Tuck In

Bengali Doi Chicken / Chicken in Yogurt Sauce

Doi Chicken, From the corner table, #fromthecornertable

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.

Travel

Meeting the Oracle at Delphi

Fans of Greek mythology have often been fascinated with ‘the Oracle’. And with yours truly and the elder sister being ‘almost fans’, we were giddy with delight when the brother-in-law pointed out that the famed seat of Pythia the Oracle, said to have been consulted for all important decisions in ancient times, was just a few hours away in Delphi.

Tuck In

Eating done the Greek way

from the corner table, #fromthecornertable

Do you have a napkin or a small towel handy? If not, perhaps you want to grab one. Because reading about Greek food – be it an in-depth exploration of the cuisine or simply a traveller’s list of what to eat – is nothing short of a drool-icious journey.